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Go Eun Ha
Go Eun Ha
Korea University
Chemistry
Food science
Hydrolysate
Biochemistry
Antioxidant
5
Papers
89
Citations
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Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain
2015
Korean Journal for Food Science of Animal Resources
Go Eun Ha
Oun Ki Chang
Gi Sung Han
Jun-Sang Ham
Beom Young Park
Seok-Geun Jeong
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Citations (9)
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
2015
Korean Journal for Food Science of Animal Resources
Go Eun Ha
Oun Ki Chang
Su-Mi Jo
Gi-Sung Han
Beom Young Park
Jun-Sang Ham
Seok-Geun Jeong
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Citations (25)
ACE-inhibitory Activity of Whey Protein Hydrolysates derived from String Cheese
2013
Go Eun Ha
Sae Hun Kim
Oun Ki Chang
Ki-Sung Han
Beom Young Park
Seok-Geun Jeong
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Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin
2013
Korean Journal for Food Science of Animal Resources
Oun Ki Chang
Go Eun Ha
Seok-Geun Jeong
Kuk-Hwan Seol
Mi-Hwa Oh
Dong Wook Kim
Aera Jang
Sae Hun Kim
Beom Young Park
Jun-Sang Ham
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Citations (8)
Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
2013
Journal of Agricultural and Food Chemistry
Oun Ki Chang
Go Eun Ha
Gi-Sung Han
Kuk-Hwan Seol
Hyoun Wook Kim
Seok-Geun Jeong
Mi-Hwa Oh
Beom Young Park
Jun-Sang Ham
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Citations (47)
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