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Yaw L. Siow

University of Manitoba
Agriculture and Agri-Food Canada
University of Hong Kong

104

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2960

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Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response

2021 Antioxidants
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Ischemia-Reperfusion Injury Reduces Kidney Folate Transporter Expression and Plasma Folate Levels.

2021 Frontiers in Immunology
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Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno-cardiac syndrome.

2021 Journal of Food Biochemistry
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Effects of dietary red-osier dogwood (Cornus stolonifera) on growth performance, blood profile, ileal morphology, and oxidative status in weaned pigs challenged with Escherichia coli K88+

2020 Canadian Journal of Animal Science
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Liquid culture for efficient in vitro propagation of adventitious shoots in wild Vaccinium vitis-idaea ssp. minus (lingonberry) using temporary immersion and stationary bioreactors

2020 Scientia Horticulturae
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Nonalcoholic fatty liver disease and use of folate

2020
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Canadian sainfoin and fenugreek as forage and functional foods

2020 Crop Science
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Kidney Ischemia-Reperfusion Decreases Hydrogen Sulfide and Increases Oxidative Stress in the Heart.

2020
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Kidney Ischemia-Reperfusion Elicits Acute Liver Injury and Inflammatory Response.

2020 Frontiers in Medicine
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Inhibition of Inflammatory Cytokine Expression Prevents High-Fat Diet-Induced Kidney Injury: Role of Lingonberry Supplementation

2020 Frontiers in Medicine
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