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Sihyoung Lee
Sihyoung Lee
Dongguk University
Chemistry
Chromatography
Detection limit
Pyrene
Biochemistry
5
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41
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Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS.
2021
Food Science and Biotechnology
Sihyoung Lee
Min-Kyung Kim
Do-Yeong Kim
Han-Seung Shin
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Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products
2019
Food Chemistry
Yu-Na Lee
Sihyoung Lee
Jeong Sook Kim
Jayanta Kumar Patra
Han-Seung Shin
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Citations (16)
Beneficial effects on skin health using polysaccharides from red ginseng by‐product
2019
Journal of Food Biochemistry
Jong-Eun Kim
Seul‐Gi Jang
Chang Hyung Lee
Ji-Yun Lee
Haenim Park
Jong Hun Kim
Sihyoung Lee
Sung-Han Kim
Eun-young Park
Ki Won Lee
Han-Seung Shin
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Citations (7)
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells
2017
Food Science and Biotechnology
Geon Go
Jung Suk Sung
Seung Cheol Jee
Min Kim
Wonhee Jang
Kyu-Young Kang
Dae-Young Kim
Sihyoung Lee
Han-Seung Shin
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Citations (5)
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage
2016
Food Science and Biotechnology
Ga-Young Lee
Sihyoung Lee
Han-Seung Shin
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Citations (13)
1