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BitNaRa Yoon
BitNaRa Yoon
Shake
Chemistry
Rhynchosia
Food science
Antioxidant
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Physicochemical Characteristics and Antioxidant Properties of Protein shake Fortified with Cheonggukjang Prepared by Rhynchosia nulubilis
2021
Korean Journal of Human Ecology
Jisoo Kim
BitNaRa Yoon
Ji-Won Yang
SooYeun Hwang
IlSook Choi
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