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Huaxin Han

Ministry of Education

5

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49

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Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties

2020 Food Hydrocolloids
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Effects of cassava variety and growth location on starch fine structure and physicochemical properties

2020 Food Hydrocolloids
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Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches

2019 Food Hydrocolloids
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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

2019 Rice
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Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

2019 Food Hydrocolloids
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