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Nicola Bergomi
Nicola Bergomi
Food science
Grazing
Italian Brown cattle
Casein
Polyunsaturated fatty acid
1
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Variation of milk components in the Italian Brown cattle.
2015
Journal of Dairy Research
E. Frigo
A.B. Samoré
Liliana Reghenzani
Nicola Bergomi
M.G. Strillacci
F. Schiavini
Raphaelle Tmm Prinsen
M.C. Cozzi
Marco Serra
A. Rossoni
A. Bagnato
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Citations (3)
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