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Marcos Flores García
Marcos Flores García
Universidad Santo Tomás
Chemistry
Organic chemistry
Antioxidant
Composition (visual arts)
Fatty acid
4
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22
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Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model
2020
Journal of Thermal Analysis and Calorimetry
Ricardo I. Castro
Jaime Gallego
Marcos Flores García
Adolfo Marican
Oscar Forero-Doria
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Citations (2)
Chemical evaluation and thermal behavior of Chilean hazelnut oil ( Gevuina avellana Mol) a comparative study with extra virgin olive oil
2019
European Food Research and Technology
Marcos Flores García
Claudia E. Vergara
Oscar Forero-Doria
Luis Guzmán
María del Carmen Pérez Camino
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Citations (5)
Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados
2017
Journal of Thermal Analysis and Calorimetry
Oscar Forero-Doria
Marcos Flores García
Claudia E. Vergara
Luis Guzmán
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Citations (15)
Biodisponibilidad de componentes del insaponificable de aceites de oliva en humanos
2010
I. Kasem
M. Carmen Pérez-Camino
José Luis Prada
A. del Arco
Marcos Flores García
E. Jurado Ruiz
J. Sánchez Perona
Valentina Ruiz-Gutiérrez
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