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Jasper Buyse
Jasper Buyse
Katholieke Universiteit Leuven
Beer chemistry
Food science
Chemistry
Brewing
Microbial population biology
4
Papers
7
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0
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Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
2021
International Journal of Food Microbiology
Sofie Bossaert
Valérie Winne
Filip Van Opstaele
Jasper Buyse
Christel Verreth
Beatriz Herrera-Malaver
Maarten Van Geel
Kevin J. Verstrepen
Sam Crauwels
Gert De Rouck
Bart Lievens
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Citations (6)
Author response for "Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer"
2021
Sofie Bossaert
Valérie Winne
Filip Van Opstaele
Jasper Buyse
Christel Verreth
Beatriz Herrera-Malaver
Kevin J. Verstrepen
Gert De Rouck
Sam Crauwels
Bart Lievens
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Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer
2021
International Journal of Food Science and Technology
Sofie Bossaert
Valérie Winne
Filip Van Opstaele
Jasper Buyse
Christel Verreth
Beatriz Herrera-Malaver
Kevin J. Verstrepen
Gert De Rouck
Sam Crauwels
Bart Lievens
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Brewing with 100% green malt – process development and key quality indicators
2020
Journal of The Institute of Brewing
Celina A. Dugulin
Luisa M. Acuña Muñoz
Jasper Buyse
Gert De Rouck
Irina Bolat
David J. Cook
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Citations (1)
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