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C. Lastras
C. Lastras
University of Salamanca
Partial least squares regression
Near-infrared spectroscopy
Chemistry
Botany
Calibration
2
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12
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Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
2021
Journal of Food Composition and Analysis
C. Lastras
Isabel Revilla
M.I. González-Martín
A.M. Vivar-Quintana
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Citations (1)
Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
2019
Journal of Food Composition and Analysis
I. Revilla
C. Lastras
M.I. González-Martín
A.M. Vivar-Quintana
R. Morales-Corts
M.A. Gómez-Sánchez
R. Pérez-Sánchez
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Citations (11)
1