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Daniel S. Ndaka
Daniel S. Ndaka
Jomo Kenyatta University of Agriculture and Technology
Moisture
Fortification
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3
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52
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Status of commercial maize milling industry and flour fortification in Kenya
2019
African Journal of Food Science
S Khamila
Daniel S. Ndaka
Anselimo Makokha
Florence Kyallo
Peter K. Kinyanjui
O. J. Kanensi
J. Mwai
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Citations (1)
Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties.
2015
Food Science and Nutrition
Peter K. Kinyanjui
Daniel M. Njoroge
Anselimo Makokha
Stefanie Christiaens
Daniel S. Ndaka
Marc Hendrickx
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Citations (44)
Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya
2002
Food Science and Technology Research
Hiroshi Koaze
Daniel S. Ndaka
Paul Nyota Karanja
Ken-ichi Ishibashi
Naomichi Baba
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Citations (7)
1