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K. L. Smedley
K. L. Smedley
University of Tennessee
Biology
Chemistry
Traditional medicine
Sensory system
Toxoplasma gondii
5
Papers
2
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Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves
2021
Journal of Food Science
N.N.F. Ramlan
Z. Mohd Zin
N.H. Juhari
K. L. Smedley
M.K Zainol
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Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles
2021
Journal of Food Science
N.H. Hashim
Z. Mohd Zin
Amir Izzwan Zamri
Nor Dini Rusli
K. L. Smedley
M.K Zainol
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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods
2020
Journal of Food Science
M.T. Parithy
Z. Mohd Zin
M. Hasmadi
N. D Rusli
K. L. Smedley
M.K Zainol
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Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)
2020
Journal of Food Science
M Khairill Anuar
Z. Mohd Zin
N.H. Juhari
M. Hasmadi
K. L. Smedley
M.K Zainol
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Risk Factors for Swine Infection with Toxoplasma gondii
2003
David G. Pyburn
Sharon Patton
Jeffrey J. Zimmerman
James D. McKean
Richard B. Evans
Annette M. O’Connor
K. L. Smedley
Charles T. Faulkner
En-Min Zhou
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