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Y.S Amlabu
Y.S Amlabu
Sugar
Chromatography
nutritional content
proximate analysis
Chemistry
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Effect of Varying Drying Temperature on the Soluble Sugar and Nutritional Content of Banana
2020
The Open Chemical Engineering Journal
E.E. Alagbe
Y.S Amlabu
E. O. Daniel
M. E. Ojewumi
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