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Venturella Giuseppe
Venturella Giuseppe
Food science
Polysaccharide
Oyster
Pleurotus
Pleurotus eryngii
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Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy
2019
Francesca Cateni
Marina Zacchigna
Giuseppe Procida
Venturella Giuseppe
Maria Letizia Gargano
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