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Zhang HaiMan
Zhang HaiMan
quality characteristics
Water content
Chemistry
Food storage
Food science
2
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1
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Improved quality characteristics of pork thawed at low-temperature and high-humidity.
2019
Food and Fermentation Industries
Peng Zeyu
Zhu Mingming
Zhang HaiMan
Yao DongHao
Ma ChangMing
He Hongju
Wang Zhengrong
Zhao Sheng-ming
Kang Zhuangli
Ma Hanjun
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nong cun di ya xian sun li lun fen xi ji jiang sun ce lue
2015
Heilongjiang Science and Technology Information
Zhang HaiMan
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