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Annett Gefrom
Annett Gefrom
Chemistry
Food science
Biochemistry
Lactic acid
Stachyose
3
Papers
10
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The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds.
2020
Molecules
Łukasz Łopusiewicz
Emilia Drozłowska
Paulina Trocer
Paweł Kwiatkowski
Artur Bartkowiak
Annett Gefrom
Monika Sienkiewicz
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Reducing of Alkaloid Contents During the Process of Lactic Acid Silaging
2017
Annett Gefrom
Annette Zeyner
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Contribution to the Method of Sugar Analysis in Legume Grains for Ensiling - A Pilot Study
2015
International Journal of Scientific Research in Science and Technology
Annette Zeyner
Annett Gefrom
Dirk Hillegeist
Manfred Sommer
Jörg-Michael Greef
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Citations (9)
1