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Jolena N. Waddell
Jolena N. Waddell
Tarleton State University
Food science
Biotechnology
Engineering
Chemistry
Biochemistry
2
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1
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0
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Comparison of processing parameters in large and small scale beef processing plants and their impact on Escherichia coli prevalence
2018
Lwt - Food Science and Technology
Sydney Corkran
M. A. Bailey
Jagpinder Brar
Carmen Velásquez
Jolena N. Waddell
Haley F. Oliver
Christy L. Bratcher
Luxin Wang
Sanjay Kumar
Manpreet Singh
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Texture and consumer acceptablity of goat sausages made with beef fat from various locations on a carcass
2016
L. Venzor
E. G. Holmes
R. M. Harp
Jolena N. Waddell
Lea A Kinman
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