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Xiao-yun Wang
Xiao-yun Wang
Huazhong Agricultural University
Food quality
Fourier transform infrared spectroscopy
Yolk
Ethyl acetate
Hexanal
1
Papers
9
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Changes in structure and flavor of egg yolk gel induced by lipid migration under heating
2019
Food Hydrocolloids
Xiao-le Xiang
Yuan-Yuan Liu
Yang Liu
Xiao-yun Wang
Yongguo Jin
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Citations (9)
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