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Luis Pérez-Rodríguez
Luis Pérez-Rodríguez
University of Cádiz
Wine
Winemaking
Sensory analysis
Terpene
Food science
1
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3
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Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines.
2021
Foods
Ana Roldán
Fini Sánchez-García
Luis Pérez-Rodríguez
Victor Palacios
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Citations (3)
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