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Antonio Malorni
Antonio Malorni
Seconda Università degli Studi di Napoli
Chemistry
Environmental chemistry
Resolution (mass spectrometry)
Isotope dilution
Polychlorinated Dibenzo-p-dioxins
5
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55
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Molecular fingerprint of the alcoholic Grappa beverage by mass spectrometry techniques
2015
Food Research International
Eugenio Galano
Matteo Imbelloni
Angela Chambery
Antonio Malorni
Angela Amoresano
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Citations (5)
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
2014
Analytical and Bioanalytical Chemistry
Rosaria Cozzolino
Laura de Magistris
Paola Saggese
Matteo Stocchero
Antonella Martignetti
Michele Di Stasio
Antonio Malorni
Rosa Marotta
Floriana Boscaino
Livia Malorni
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Citations (30)
Biological and Toxicological responses to dioxins exposures
2012
Livia Malorni
Rosaria Cozzolino
Floriana Boscaino
Domenico Castaldo
Antonio Malorni
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Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006
European Food Research and Technology
Francesca Santelli
Floriana Boscaino
Domenico Cautela
Domenico Castaldo
Antonio Malorni
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Citations (20)
Determinazione di polidorodibenzo-p-diossine (PCDD), policlorodibenzo-p-furani (PCDF) e policlorobifenili (PCB) in oli essenziali agrumari estratti afreddo
2005
Francesca Santelli
Floriana Boscaino
Domenico Cautela
Bruna Laratta
Domenico Castaldo
Antonio Malorni
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