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Sabine Quintana
Sabine Quintana
Yeast
Food science
Sucrose
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Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality
2019
A. Julien-Ortiz
Pierre Poirot
Othilie Vian
Sabine Quintana
Jean-Marc Laurens
Christelle Kouame
Joël Grabulos
Marie-Christine Lahon
Marc Lebrun
Renaud Boulanger
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