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T. R. Dockerty
T. R. Dockerty
Purdue University
Ingredient
Food science
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Fermentation
Shrinkage
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Evaluation of Prerigor Freeze‐Dried Beef in the Manufacture of Dry Fermented Sausage
1981
Journal of Food Science
H.A. Abugroun
E. D. Aberle
T. R. Dockerty
J. S. Marks
M. D. Judge
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Citations (2)
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