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Eman A. Elmansy
Eman A. Elmansy
Chemistry
Amylase
Hydrolysis
Food science
Starch
3
Papers
11
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Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours
2021
The Egyptian Journal of Chemistry
Hoda H.M. Fadel
Rasha Saad
Mohsen S. Asker
Manal G. Mahmoud
Shereen N. Lotfy
Fatma Sh Abd El-Aleem
Mohamed Ahmed
Eman A. Elmansy
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Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments
2018
Bulletin of the National Research Centre
Eman A. Elmansy
Mohsen S. Asker
Ebtsam M. El-Kady
Saadia M. Hassanein
Fawkia M. El-Beih
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Optimization, Production, and Partial Purification of Thermostable -Amylase Produced by Marine Bacterium Bacillus sp. NRC12017
2017
Pharmaceutical and Clinical Research
Ebtsam M. El-Kady
Mohsen S. Asker
Saadia M. Hassanein
Eman A. Elmansy
Fawkia M. El-Beih
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Citations (3)
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