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Bui Thi Bich Hang
Bui Thi Bich Hang
Can Tho University
Food science
Biology
Phyllanthus amarus
Sativum
GARLIC POWDER
3
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2
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Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage
2021
Journal of Aquatic Food Product Technology
Nguyen Le Anh Dao
Tran Minh Phu
Caroline Douny
Joëlle Quetin-Leclercq
Bui Thi Buu Hue
Le Thi Bach
Truong Quynh Nhu
Bui Thi Bich Hang
Do Thi Thanh Huong
Nguyen Thanh Phuong
Patrick Kestemont
Marie-Louise Scippo
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Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants
2020
International Journal of Food Properties
Nguyen Le Anh Dao
Tran Minh Phu
Caroline Douny
Joëlle Quetin-Leclercq
Bui Thi Buu Hue
Le Thi Bach
Truong Quynh Nhu
Bui Thi Bich Hang
Do Thi Thanh Huong
Nguyen Thanh Phuong
Patrick Kestemont
Marie-Louise Scippo
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THE EFFECT OF GARLIC (Allium sativum) ON IMMUNE RESPONSE AND DISEASE RESISTANCE OF RED TILAPIA (Oreochromis sp.)
2016
Patrick Kestemont
Bui Thi Bich Hang
Nguyen Thanh Phuong
Truong Quynh Nhu
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