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Graça Morais

Universidade Nova de Lisboa

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Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ω3 Fatty Acid Level in Erythrocyte Phospholipids

2004 Journal of Aquatic Food Product Technology
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Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes

2002 Journal of Aquatic Food Product Technology
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