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Edward Nxumalo
Edward Nxumalo
Food science
Biology
Nile perch
Chitosan
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2
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Isolation and characterization of chitosan from Ugandan edible mushrooms, Nile perch scales and banana weevils for biomedical applications.
2020
Kenneth Ssekatawa
Denis K. Byarugaba
Eddie M. Wampande
Tlou N. Moja
Edward Nxumalo
Malik Maaza
J. Sackey
Francis Ejobi
John Baptist Kirabira
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Citations (2)
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