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I. Salmeron-Ochoa
I. Salmeron-Ochoa
Autonomous University of Chihuahua
Chemistry
Solubility
Management science
Analytic hierarchy process
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3
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31
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High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance
2021
Journal of Food Science and Technology-mysore
Ana Luisa Herrera-Ponce
I. Salmeron-Ochoa
José Carlos Rodríguez-Figueroa
Eduardo Santellano Estrada
Iván Adrián García-Galicia
Alma Delia Alarcón-Rojo
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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases
2019
Journal of Food Biochemistry
Carla S. Alvarado-Díaz
Néstor Gutiérrez Méndez
María L. Mendoza-López
Maylem Z. Rodríguez-Rodríguez
Armando Quintero-Ramos
Linda L. Landeros‐Martínez
Luz María Rodríguez-Valdez
José Carlos Rodríguez-Figueroa
Samuel Perez-Vega
I. Salmeron-Ochoa
Martha Y. Leal-Ramos
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Citations (5)
Analytical hierarchy processes (AHP) for the selection of solvents in early stages of pharmaceutical process development
2011
Process Safety and Environmental Protection
S. Perez-Vega
Peter
I. Salmeron-Ochoa
A. Nieva-de la Hidalga
P. N. Sharratt
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Citations (26)
1