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Obdulio Benavente-García

University of Murcia

35

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The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

2017 Nutrients
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Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

2016 Food & Nutrition Research
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The flavonoid apigenin delays forgetting of passive avoidance conditioning in rats

2014 Journal of Psychopharmacology
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Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers.

2014 Journal of Photochemistry and Photobiology B-biology
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Effect of the phenolic compounds apigenin and carnosic acid on oral carcinogenesis in hamster induced by DMBA

2013 Oral Diseases
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Chemical genoprotection: reducing biological damage to as low as reasonably achievable levels

2011 Dentomaxillofacial Radiology
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Novel Neuroprotective Therapies for Alzheimer's and Parkinsons's Disease

2010 Frontiers in chemistry
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Antioxidant and Radioprotective Effects of Olive Leaf Extract

2010 Olives and olive oil in health and disease prevention
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Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts

2010 Molecular Nutrition & Food Research
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Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations.

2009 Food and Chemical Toxicology
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Citations (106)