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Óscar A. Muñoz-Bernal

Universidad Autónoma de Ciudad Juárez

7

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23

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Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

2021 South African Journal of Enology and Viticulture
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Cardioprotective effect of red wine and grape pomace

2021 Food Research International
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Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine

2020 South African Journal of Enology and Viticulture
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Optimization of the extraction and identification of polyphenolic compounds in aniseed (Pimpinella anisum), clove (Syzygium aromaticum) and coriander (Coriandrum sativum) through HPLC coupled to mass spectrometry

2018
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CONTENIDO DE POLIFENÓLICOS, ACTIVIDAD ANTIOXIDANTE Y ANTIMICROBIANA DE LA RAÍZ DE Ibervillea sonorae

2018
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Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas

2018
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NUEVO ACERCAMIENTO A LA INTERACCIÓN DEL REACTIVO DE FOLIN-CIOCALTEU CON AZÚCARES DURANTE LA CUANTIFICACIÓN DE POLIFENOLES TOTALES

2017 TIP
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