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Wentao Li
Wentao Li
Zhejiang University
Chemistry
Lactic acid
Protein quality
Lactobacillales
Soybean meal
2
Papers
1
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0
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2024
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Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation.
2021
Frontiers in Microbiology
Su Weifa
Jiang Zipeng
Lihong Hao
Wentao Li
Tao Gong
Yu Zhang
Shuai Du
Cheng Wang
Zeqing Lu
Mingliang Jin
Yizhen Wang
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Protective Effects of Bacillus amyloliquefaciens 40 Against Clostridium perfringens Infection in Mice.
2021
Frontiers in Nutrition
Zipeng Jiang
Wentao Li
Weifa Su
Chaoyue Wen
Tao Gong
Yu Zhang
Yizhen Wang
Mingliang Jin
Zeqing Lu
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