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B. C. Vaccaro
B. C. Vaccaro
Canthaxanthin
Chemical composition
Pigment
Food science
plant composition
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Pigmentation of egg yolk from black layers fed diets containing different types of pigment.
2018
L. G. da Silva
Jean Kaique Valentim
Tatiana Marques Bittencourt
Débora Duarte Moraleco
F. B. Rocha
B. C. Vaccaro
Heder José DÁvila Lima
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