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Julia Amador
Julia Amador
University of Wisconsin-Madison
Ice crystals
Locust bean gum
Polysorbate 80
Ice Creams
Food science
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The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream
2017
Journal of Food Science
Julia Amador
R.W. Hartel
S.A. Rankin
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Citations (17)
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