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Chinami Matsuyama
Chinami Matsuyama
Nihon University
Chemistry
Biochemistry
Food science
Linoleic acid
Peanut oil
3
Papers
22
Citations
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Effect of the unsaturation degree on browning reactions of peanut oil and other edible oils with proteins under storage and frying conditions
2002
Tsunemi Uematsu
Lucie Parkányiová
Tatsuo Endo
Chinami Matsuyama
Tomohiro Yano
Mitsuyoshi Miyahara
Hidetoshi Sakurai
Jan Pokorny
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Citations (5)
Formation of bitter substances in solutions containing vitamin C and aspartame
2002
Hidetoshi Sakurai
Hidenori Koga
Gaku Ishikawa
Tatsuo Endo
Chinami Matsuyama
Tomohiro Yano
Naoko Ohta
Hitomi Kumagai
Huong Thi Thu Nguyen
J. Pokorný
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Citations (1)
High oleic acid oil suppresses lung tumorigenesis in mice through the modulation of extracellular signal-regulated kinase cascade
2002
Lipids
Tatsuya Yamaki
Tomohiro Yano
Haruna Satoh
Tatsuo Endo
Chinami Matsuyama
Hitomi Kumagai
Mitsuyoshi Miyahara
Hidetoshi Sakurai
J. Pokorný
Sung Jae Shin
Kiyokazu Hagiwara
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Citations (16)
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