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F. Nakhsaz
F. Nakhsaz
Carotenoid
Food science
Biomass
Scientific study
Biochemistry
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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
2017
Czech Journal of Food Sciences
R Massoud
K Khosravi Darani
F. Nakhsaz
Laszlo Varga
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