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Helen Lamprell
Helen Lamprell
Institut national de la recherche agronomique
Lactococcus lactis subsp cremoris
Cheese ripening
Microbiology
Chemistry
Streptococcaceae
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Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy
2000
Lait
Dominique Lefier
Helen Lamprell
Gérard Mazerolles
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Citations (39)
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