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Gonzalo Garnacho Alemany
Gonzalo Garnacho Alemany
University of Vic
Thermal
Food industry
Food science
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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
2013
PLOS ONE
Gábor Géczi
Márk Horváth
Tímea Kaszab
Gonzalo Garnacho Alemany
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Citations (18)
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