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Yudhomenggolo Sastro Darmanto

Diponegoro University

16

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5

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Effects of Caulerpa lentillifera added into culture media on the growth and nutritional values of Phronima pacifica, a natural fish-feed crustacean

2021
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Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction

2020 Biodiversitas
- Ulfah Amalia
- Yudhomenggolo Sastro Darmanto
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SISTEM PENANGANAN IKAN CAKALANG (Katsuwonus pelamis) DI KAPAL POLE AND LINE KOTA SORONG, PAPUA BARAT

2020
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Color Test For Screening Chemical Components Of Protein Hydrolyzed Extract From Non-Shell Small Crab (Portunus Pelagicus) Waste

2020 International Journal of Scientific & Technology Research
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Nutritional value and growth performance of sea worms (Nereis sp.) fed with Hermetia illucens maggot flour and grated coconut (Cocos nucifera) as natural feed

2020 Biodiversitas
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PENGARUH BERBAGAI JENIS GELATIN KULIT IKAN TERHADAP KARAKTERISTIK KEKIAN IKAN NILA (Oreochromis niloticus) (The Effect of Various Types of Skin Fish Gelatine to Fish Kekian Characteristics from Tilapia (Oreochromis niloticus))

2019 SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology
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The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

2019
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The effect of fish meal and milkfish offal meal combination in different artificial feeds on growth and survival rate of tiger shrimp (Penaeus monodon)

2019
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Characteristics of Dry Noodles with the Addition of Different Fish Scales

2019
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