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Uroš Žigon
Uroš Žigon
Chemistry
Food science
Organic chemistry
Spray drying
Vacuum drying
4
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21
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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
2019
Journal of the Science of Food and Agriculture
Klemen Lisjak
Zorica Lelova
Uroš Žigon
Špela Velikonja Bolta
Pierre-Louis Teissedre
Andreja Vanzo
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Primerjava metod za redukcijo prostora in iskanje konsenza na podatkih senzoričnega profiliranja
2019
Uroš Žigon
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Sensory profile and preference mapping of cookies enriched with medicinal herbs
2017
International Journal of Food Properties
Mladenka Pestorić
Dubravka Škrobot
Uroš Žigon
Olivera Šimurina
Bojana Filipčev
Miona Belović
Aleksandra Mišan
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Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying
2015
Acta Chimica Slovenica
Urban Feguš
Uroš Žigon
Marcus Petermann
Zeljko Knez
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Citations (8)
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