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Renan Gusmão Tivanello
Renan Gusmão Tivanello
State University of Campinas
Chemistry
Glycidol
3-MCPD
palm oil
Toxicology
3
Papers
7
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0
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Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil
2021
Renan Gusmão Tivanello
Maisa Freitas Capristo
Fernanda M. Leme
Roseli Aparecida Ferrari
Klicia Araujo Sampaio
Adriana Pavesi Arisseto
Eduardo Vicente
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Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
2020
Journal of Food Science
Renan Gusmão Tivanello
Maisa Freitas Capristo
Eduardo Vicente
Roseli Aparecida Ferrari
Klicia Araujo Sampaio
Adriana Pavesi Arisseto
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Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
2018
Current opinion in food science
Adriana Pavesi Arisseto
Willian Cruzeiro Silva
Renan Gusmão Tivanello
Klicia Araujo Sampaio
Eduardo Vicente
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Citations (6)
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