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Massimo Iorrizo

North Carolina State University

4

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In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

2020 Journal of Agricultural and Food Chemistry
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Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19)

2019
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Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

2019
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Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

2015 Molecular Breeding
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