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H.J. de Beukelaer
H.J. de Beukelaer
Chemistry
Crust
Water content
Water activity
sound emission
3
Papers
49
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SPECIFIC: Starch – Poly Ethylene Compounds in Films with Improved barrier Characteristics
2016
F.H.J. Kappen
F.M. Alvarado Chacon
Geraldus Gerardus Johannes Schennink
H.J. de Beukelaer
Hans Martens
Maria Soliman
P.L. Buwalda
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Fracture behaviour of bread crust: Effect of ingredient modification
2008
Journal of Cereal Science
C. Primo-Martín
H.J. de Beukelaer
R.J. Hamer
T. van Vliet
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Fracture behaviour of bread crust: Effect of bread cooling conditions
2008
Journal of Food Engineering
C. Primo-Martín
H.J. de Beukelaer
R.J. Hamer
T. van Vliet
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Citations (22)
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