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Soesiladi E. Widodo

Kyushu University

10

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18

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Variations of Acidity in the Peel of Acid Citrus. I. Acid Contents in the Flavedo and Albedo of Acid Citrus

1996 Journal of The Faculty of Agriculture Kyushu University
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On the interpretation of degrees Brix value for the juice of acid citrus

1996
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Organic acid profiles in the juice of fig fruits

1996 Journal of the Faculty of Agriculture
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Stable, Convenient-working Extractants for the Determination of L-ascorbic Acid in Citrus Extracts

1996 Journal of The Faculty of Agriculture Kyushu University
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On the Interpretation of °Brix Value for the Juice of Acid Citrus

1996 Journal of the Science of Food and Agriculture
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Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography

1995 Journal of The Faculty of Agriculture Kyushu University
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