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Sandra Marín San Román
Sandra Marín San Román
Food science
Wine
Chemistry
Composition (visual arts)
Aroma
4
Papers
7
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Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety
2021
Teresa Garde-Cerdán
Pilar Rubio Bretón
Sandra Marín San Román
Elisa Baroja
Itziar Sáenz de Urturi
Eva Pilar Pérez-Álvarez
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Advancement in analytical techniques for the extraction of grape and wine volatile compounds
2020
Food Research International
Sandra Marín San Román
Pilar Rubio Bretón
Eva Pilar Pérez-Álvarez
Teresa Garde-Cerdán
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Recent Advances in the Study of Grape and Wine Volatile Composition: Varietal, Fermentative, and Aging Aroma Compounds
2019
María Pilar Rubio Bretón
M. Rosario Salinas
Ignacio Nevares
Eva Pilar Pérez-Álvarez
M. del Alamo-Sanza
Sandra Marín San Román
Gonzalo L. Alonso
Teresa Garde-Cerdán
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Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano
2019
Elisa Baroja Hernández
Pilar Rubio Bretón
Teresa Garde-Cerdán
José M. Delgado-Lopez
Sandra Marín San Román
Eva Pilar Pérez-Álvarez
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