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Huizhi Liu
Huizhi Liu
Agriculture and Agri-Food Canada
Glycoalkaloid
Acrylamide
Chromatography
Chemistry
french fries
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Effect of acid on glycoalkaloids and acrylamide in French fries.
2020
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Huizhi Liu
Joy Roasa
Lili Mats
Honghui Zhu
Suqin Shao
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Citations (3)
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