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Laure du Chaffaut
Laure du Chaffaut
Food science
Polyunsaturated fatty acid
Linoleic acid
Biochemistry
Chemistry
5
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353
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
2018
Nutrients
Marielle Margier
Stéphane George
Noureddine Hafnaoui
Didier Rémond
Marion Nowicki
Laure du Chaffaut
Marie-Josèphe Amiot
Emmanuelle Reboul
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Citations (57)
Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column
2010
Oléagineux, Corps gras, Lipides
Nathalie Vingering
Marine Oseredczuk
Laure du Chaffaut
Jayne Ireland
Martial LeDoux
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Citations (29)
Trans fatty acid content of foods and intake levels in France
2007
European Journal of Lipid Science and Technology
Laurent Laloux
Laure du Chaffaut
Landy Razanamahefa
Lionel Lafay
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Citations (22)
Daily Polyphenol Intake in France from Fruit and Vegetables
2006
Journal of Nutrition
Pierre Brat
Stéphane George
Annick Bellamy
Laure du Chaffaut
Augustin Scalbert
Louise Mennen
Nathalie Arnault
Marie Josèphe Amiot
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Citations (245)
1