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Ana Lia Salas
Ana Lia Salas
National University of Tucumán
human food
chemical quality
Ingredient
Propolis
Crop
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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient.
2021
Metabolites
Iris Catiana Zampini
Ana Lia Salas
Luis Maldonado
Mario J. Simirgiotis
María Inés Isla
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