Old Web
English
Sign In
Acemap
>
authorDetail
>
Madyson Longtin
Madyson Longtin
United States Department of Agriculture
Titration curve
Chemistry
Acetic acid
Chromatography
Acid–base reaction
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Modeling the buffer capacity of ingredients in salad dressing products.
2020
Journal of Food Science
Madyson Longtin
Robert E. Price
Ritu Mishra
Frederick Breidt
Show All
Source
Cite
Save
Citations (1)
Modeling buffer capacity and pH in acid and acidified foods.
2020
Journal of Food Science
Robert E. Price
Madyson Longtin
Summer Conley‐Payton
Jason A. Osborne
Suzanne D. Johanningsmeier
Donald L. Bitzer
Frederick Breidt
Show All
Source
Cite
Save
Citations (2)
1