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Archa B. Praveen
Archa B. Praveen
Phyllanthus emblica
Food science
Chemistry
Meyerozyma sp.
Pectin degradation
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Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica
2021
Journal of Pure and Applied Microbiology
B. Meena
V.G. Sowmeya
Archa B. Praveen
A. Swetha
D. Naga Sarath Chandra
M. Kavitha
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