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A. Scampini
A. Scampini
Chemistry
Thermogravimetric analysis
Coating
Biopreservation
Polyethylene
2
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4
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0
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
2020
Postharvest Biology and Technology
G. Fasciglione
M.G. Goñi
Alejandra Yommi
J.J. Perez-Bravo
R. Ortueta
A. Scampini
L. Buffa
A.B. Andreu
C.M Creus
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Aspetti della qualità, nella filiera suinicola lombarda
2005
L. Malagutti
M. Zannotti
A. Scampini
Franca Sciaraffia
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