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U.S. Pal

Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology

Relative humidity
Pressure cooking
Conditioning
Cooker
Steaming

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Standardisation of cooking and conditioning methods for preparation of quick cooking germinated brown rice

2021 Journal of the Indian Chemical Society
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Rice weevil management through application of silica nano particle and physico-chemical and cooking characterization of the treated rice

2021 Journal of Stored Products Research
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