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Zhuanzhuan Chen

Yangzhou University

4

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8

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A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.

2022 Food Chemistry
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Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

2021 Plant Molecular Biology
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Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.

2020 Journal of Agricultural and Food Chemistry
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Effects of high temperature on the fine structure of starch during the grain‐filling stages in rice: mathematical modeling and integrated enzymatic analysis

2019 Journal of the Science of Food and Agriculture
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